The European Journal of Agricultural Sciences (EJAS) is a peer-reviewed, open-access journal dedicated to publishing high-quality research in all areas of agricultural sciences. The journal covers crop science, soil science, animal husbandry, agricultural engineering, food science, environmental agriculture, and sustainable farming practices.
The European Journal of Agricultural Sciences is an international, peer-reviewed, open access journal that publishes original research articles, review articles, short communications, and case studies in all areas of agricultural sciences.
The journal covers a broad range of topics including but not limited to:
This journal provides immediate open access to its content on the principle that making research freely available to the public supports a greater global exchange of knowledge. All articles are distributed under the terms of the Creative Commons Attribution License (CC BY 4.0).
The journal is published Quarterly (4 issues per year) (four issues per year).
All submitted manuscripts undergo a rigorous Double-blind peer review process. Each manuscript is reviewed by at least two independent reviewers who are experts in the relevant field.